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How to make Sumptuous Green Vegan Lasagna.

Planning on making a meal that your family will love? The savory green vegan lasagna will deliver a best meal that you will love, prep time being 30 minutes, cook time of 45minutes summing up to 75 minutes with calories per serving of 20-300 and suitable for serving 4 people check this website as we learn more here!

The ingredients include sea salt, parsley leaves, lemon jiuced,1/2 cup of basil leaves,1 cup of cashews raw, 3T of olive oil which is divided in 1T and 2T, 4 cloves of garlic and 28 oz. peeled Roma potatoes, one medium chopped Zucchini and 2spring basils, check more details now.

The first step to making your vegan lasagna is by preparing the marinara sauce, then add olive oil in pan, add garlic and sea salt, make sure the garlic does not blacken and then add tomatoes read more now.

Once you have added the tomatoes in the sauce pan use a fork and mash all the ingredients together, add cup of water to make the sauce thin and continue mashing till you get a consistent sauce for more details view here.
Next add the basil leaves to the mashed to the sauce and ensure the tomatoes are crushed, let them to sink to the surface as this will maximize the flavor and simmer the heat, stir the mixture slowly and then cover.

Pre heat your oven and ensure that it reaches 375 degrees F and then set aside a pan that is the same size as the lasagna noodle you have, click for more.

Put bowl of salted water in heat and let it boil, add the brown rice to the boiling water and cover for 1-2minutes, cover and turn off the heat so that the rice or your noodles do not disintegrate click here, for more.

Next in a food processor prepare the vegan ricotta by adding olive oil, basil leaves, parsley leaves, cup of tofu, salt and lemon juice in a blender, discover more here.

The ricotta need to be consistent and there should be no chunky hummus, if it is too creamy or thin ensure you add more tofu, or if it is dry add more olive oil and lemon juice, once you taste the ricotta and check if more salt is needed set it aside, more about ricotta here.

In a pan layer the marinara sauce in the lasagna pan, layer noodles on top add marinara sauce, vegan ricotta, zucchini, noodles, cheese and green leaves, repeat the process since the ingredients are finished and leave some ricotta for the top so that it does not dry out in the oven.